- A CBD Cellars
Shop 1/168 Kent St
Millers Point, NSW 2000
0466 072 520
0.83km - B Mr Liquor Potts Point
110 Brougham Street
Potts Point, NSW 2011
(02) 9357-2855
mrliquor.com.au
Online Ordering Available
1.25km - C Liquor On Oxford
97-99 Oxford St
Darlinghurst, NSW 2010
9357 5995
1.31km - D Mr Liquor Kings Cross
57 Darlinghurst Road
Kings Cross , NSW 2011
02 9358 5874
mrliquor.com.au
Online Ordering Available
1.4km - E Potts Point Liquor & Deli
91-93 Macleay Street Potts Point
Sydney, NSW 2011
(02) 9358 3875
1.42km - F Harry's Liquor Darlinghurst
108 Oxford Street
Darlinghurst , NSW 2010
(02) 9360 2630
1.43km - G Elizabeth Bay Cellars
76 Elizabeth Bay Road
Elizabeth Bay, NSW 2011
(02) 9358 1688
1.8km - H The Toxteth
345 Glebe Point Rd,
Glebe, NSW 2037
(02) 9660 2370
2.51km - I David's Cellars
S 8, 36-50 Taylor Street
Annandale, NSW 2038
(02) 8095 8393
3.69km - J Corkscrew Cellars Rose Bay
Shop 7 93 O'Sullivan Road
Rose Bay , NSW 2029
(02) 9327 4027
corkscrewcellars.com.au/specials/
Online Ordering Available
4.71km - K Jim's Cellars Crows Nest
95 Willoughby Road,
Crows Nest, NSW 2065
(02) 9437 6688
www.jimscellars.com.au
Online Ordering Available
4.94km - L George's Cellar Charing Cross
267 Bronte Road
Charing Cross, NSW 2024
(02) 4940 9717
www.facebook.com/georgescellar
5.58km - M Mr Liquor Drummoyne
180 Lyons Road
Drummoyne, NSW 2047
02 9819-7289
mrliquor.com.au
Online Ordering Available
6.03km - N Corkscrew Cellars Vaucluse
659 Old South Head Rd, Rose Bay
Sydney, NSW 2029
02 9371 6274
corkscrewcellars.com.au/
6.33km - O George's Cellar Coogee
14 Bream Street
Coogee, NSW 2034
(02) 4940 9720
www.georgescellar.com.au
www.facebook.com/georgescellar
6.57km - P David's Cellars
292 Unwins Bridge Road
Sydenham, NSW 2044
(02) 80654133
6.84km - Q
- R Tom's Cellars West Pymble
S 15, Phillip Mall, Kendall Street
West Pymble , NSW 2073
9498 6767
www.tomscellars.com.au
7.22km - S Pagewood Hotel
2 Maroubra Road
Maroubra, NSW 2035
(02) 9344-6046
8.18km - T Mr Liquor South Coogee
158 Malabar Road
South Coogee, NSW 2034
(02) 8347 2470
mrliquor.com.au
Online Ordering Available
8.53km - U North Balgowlah Cellars
44 Woodbine Street
North Balgowlah , NSW 2093
9948 6566
9.87km - V Fairlight Cellars
146 Sydney Road
Fairlight , NSW 2094
(02) 9948 1557
10.12km - W Callaghan Street Cellars
6 Callaghan Street
Ryde, NSW 2112
02 9887 2682
10.41km - X Ryde Cellars
2 Blenheim Rd
North Ryde, NSW 2213
9888 9299
10.44km - Y Corkscrew Cellars Malabar
3/1215 Anzac Pde
Malabar, NSW 2036
(02) 9661 4184
corkscrewcellars.com.au/specials/
Online Ordering Available
11.02km - Z Mr Liquor Clemton Park
189 - 197 William Street
Clemton Park, NSW 2206
(02) 9718-5169
mrliquor.com.au
Online Ordering Available
11.11km

PROMOTIONS

COCKTAILS & INSPIRATION

GREY GOOSE VODKA WINTER SCARVES
Enjoy a vodka-based Hot Toddy cocktail for a perfect winter cocktail.
50 ml GREY GOOSE Vodka
30 ml Bénédictine Liqueur (Or Sub Honey)
150 ml Boiling Water
2 Lemon Wheels
1 Slice Of Fresh Ginger
1 Large Cinnamon Stick
Lemon Wedge
Cloves
Add all ingredients to a mug allowing aromatics to infuse for a few minutes.
Garnish with lemon wedge and cloves.

STRAWBERRY BLACK PEPPER GIN & TONIC
A simple way to elevate the classic Gin and Tonic is to simply add a few strawberries, black pepper, premium soda water, and Tanqueray gin. This Strawberry Black Pepper Gin & Tonic is a fruity twist on the classic drink and features a sweet, peppery combo that adds an extra dimension of flavor to the pretty pink drink.
5 strawberries
Freshly ground black pepper.
l ½ ounces Tanqueray gin
3 ounces tonic water
Muddle strawberries with black pepper.
Strain and pour in a glass with ice.
Stir in the gin and top with tonic.
Garnish with a strawberry and serve.

ABSOLUT JINGLE BUCK
Think Vodka Cran–with holiday attitude !!
Ice Cubes
1 oz Absolut Vodka
3/4 oz Cranberry Juice
3/4 oz Lime Juice
2 oz Ginger Ale
Rosemary
Add all ingredients to a glass filled with ice.
Stir briefly.
Garnish with 2 fresh cranberries and one rosemary sprig.
Cranberry

JAMESON GINGER ICE POPS
Who said whiskey isn’t a summer drink? These Jameson Ginger and Lime Ice Pops are serving serious summer vibes this year. Bonus? They’re easy enough to make at home!
30 ML Jameson Original Whiskey
60 ML Ginger Ale
1 squeeze fresh lime
Batch and pour into popsicle mold
Freeze overnight !

BAILEYS & VODKA WHITE RUSSIAN
25ml Baileys Original Irish Cream
25ml Smirnoff No.21
25ml Espresso
Garnish of your choice i.e. Cacao nibs and a fresh cherry or an edible flower
Layer espresso into base of glass, add ice and pour vodka. Gently pour Baileys to create a marbled effect.
Garnish with cacao nibs and a fresh cherry/raspberry to give hints of cacao and tropical fruit on the nose. Alternatively you could use edible flowers to give a pop of colour and contrast. And Voila! You’re done. Cocktail hour has arrived.

PATRON TEQUILA CLASSIC MARGARITA
45ml Patron Silver Tequila
15ml Triple Sec
20ml fresh lime juice
5ml sugar syrup
Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill.
Strain onto fresh ice in a rocks glass and garnish with a lime wedge.
Salt half the rim of the glass with kosher salt.

ALTOS TEQUILA MARGARITA - PARTY 1 LITRE !!!!
600ml Altos Plata Tequila
300ml Triple Sec
300ml Lime Juice
Add all ingredients into a blender with ice.
Blend together.
Serve in a fancy tumbler frosted with salt.
Top with a lime wedge.

MALFY ROSA GINTONICA
50ml Malfy Gin Rosa
150ml Fever Tree elderflower tonic
5ml sweet vermouth
Pink grapefruit and rosemary sprig, to serve
Build ingredients in a glass over cubed ice and gently stir to combine. Garnish with a wheel of pink grapefruit and a sprig of rosemary.

THE CLASSIC MARGARITA FEATURING COINTREAU!
40ml Sierra Silver Tequila
20 ml Cointreau
30ml lime juice
10 to 15ml sugar syrup
Add ingredients into a shaker.
Shake and strain into an old fashioned glass filled with ice.
Garnish with a lime wheel.

BOMBAY SAPPHIRE TOM COLLINS
60ml Bombay Sapphire gin
15ml sugar syrup
30ml lemon juice
100ml soda water
Add the lemon juice and syrup to a tall glass and stir.
Add Bombay Sapphire then fill the glass with ice and stir.
Top up with soda water and stir once more.
Garnish with a fresh lemon wedge.

THE CLASSIC BACARDI MOJITO
60ml Bacardi Carta Blanca
30ml Fresh Lime Juice
2tsp Caster Sugar
8 Mint Leaves
Soda
Mint Sprig for garnish
Add rum, lime and sugar to a tall glass and stir to dissolve sugar.
Place mint in the palm of your hand and clap to release aroma. Drop into glass.
Half fill the glass with ice (crushed is best!) and churn with a bar spoon.
Top with ice and soda and garnish with a mint sprig.
ABOUT US
Liquor Stax is proud to be one of the largest independent retail groups in Australia, with over 465 conveniently located family owned and operated hotels & bottle shops across NSW, QLD, VIC, TAS & WA.
Our group originated in 1989 to unite under the one name…LIQUOR STAX. Being passionate independent retailers, our founder’s vision was to compete against the emerging influence of the supermarket chains, to maximise our buying power and to strive to provide competitive pricing for our members and consumers.
Being family owned, the person that owns the store, operates the store. They are committed in sharing their passion about liquor, their knowledge for local & international trends and understanding their customer’s personal requirements.
At Liquor Stax, friendly service is guaranteed, and we pride ourselves in offering our customers their favourite brands and well as constant evolving new products, so that's why you will always find something a little different at Liquor Stax that you won’t find anywhere else!
We advertise as a group nationally 38 weeks per year, the other 14 weeks gives our individual stores the flexibility to advertise their own chosen specials, so prices will vary from store to store. Pop on into your local Liquor Stax to have a chat and a browse, because with your continuing support Liquor Stax will remain a strong part of your community.
We are a strong supporter of the Responsible Service of Alcohol. Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
CONTACT US
LIQUOR STAXHead Office
Unit 15, 20 St Albans Road
KINGSGROVE, New South Wales, 2208
P: (02) 9554 8831
E: Admin@liquorstax.com.au